Hungry?
Try out these recipes from our international alumni throughout the world.
Recipes
Try these out!
Setifan Couscous
Recipe From: Aya Chellal, Algerian Youth Leadership Program 2018
Today I would like to share with you this recipe of the Sétifian couscous that I have prepared for my host family back in 2018. We make a very delicious Couscous in my region (Sétif is a city in the north east of Algeria known as the capital of the high plateaus). This recipe is made in many different ways in Algeria, but it always consists of broth and semolina base. There are pictures to help you.
Tsuivan - Mongolian Steamed Noodle
Tsuivan is a Mongolian noodle dish that is usually prepared with mutton and various vegetables. The noodles are traditionally made by hand and they're steamed or cooked together with diced meat and vegetables. People sometimes replace mutton with beef, camel, and even horse meat, while the vegetables used in the dish typically include onions, peppers, cabbage, carrots, or potatoes. Tsuivan is enjoyed throughout the country, and it is best served freshly prepared and sprinkled with scallions.
Northern Nevada International Center
Business Hours
-
Monday - Friday
Open
-
Saturday - Sunday
Closed